Anzac Biscuit Recipe

      Anzac Biscuits

                 By leah georgia paitin and kendra.

   Ingredients:   

• 1 cup of Rolled Oats

• 1 cup of Flour
• 1 cup of Coconut
• 1 cup of brown Sugar
• 1 t of Baking Soda
• 2 T of Golden Syrup       
• 125g Butter                                             
• 2 T of boiling water
• 180c oven makes 20                                                                                                             

   Method:

1. Preheat oven to 180c. Lightly grease a baking tray or line with baking paper.

2. Combined the oats, coconut, flour and sugar together in a large bowl.

3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.

4. Roll teaspoons into balls and place on the tray, allowing room for them to spread.

Bake for 12-15 minutes, cooking one tray at a time.

Leah: we added to much dough onto the tray. They felt really oily .They smell really nice. The color was ginger. The dry ingredients were really white and crumbly and the wet ingredient were bubbling and we don't know why. When we added in the wet ingredients i'd started to crumble up. When we started to roll them into balls we felt really greasy and oily. Over all the biscuits were really nice  but they were also chewy. Ridin

Kendra: It felt all greasy from the butter when we felt the dough.The colour was ginger.They smell really nice. The biscuits when they were finished they tasted really good but when I tasted them at first they tasted a bit weird and they were crunchy and sweet.

Paitin: the biscuits looked really nice and they smell really nice as well  the biscuits looked really nice and they smell really nice as well the biscuits tasted  really good and they weird nice and crunchy but soft at the same time

Georgia: The biscuits smelt so nice They were hot because they just came out of the oven. They felt hot, warm, and soft. They were steaming. They first looked light brown, then after they looked darkish brown. When we were putting them onto trays they were really oily. We also put too much dough on the tray, so they expanded and connected together to make one big row of a long anzac biscuit. Over all they i personally think that they were really nice and they were crunchy and really sweet.